Our vineyards  —  Our wines

Our vineyards are planted with low-trained vines. The average vine age is around 30 years old and in NUITS SAINT GEORGES, GEVREY CHAMBERTIN and POMMARD some vines are more than 50 years old. Sustainable viticulture ‘culture raisonnée’ is put into practice throughout the domaine with controlled, natural grassing down. Natural techniques and respecting the vegetation are our first priority.

Winemaking centres around long vatting periods with regular punching of the cap. Good temperature control allows us to obtain expressive and aromatic wines of great finesse with elegant and silky tannins.

After being racked once, the young wines are put into French oak barrels to mature for 18 months. During this time, racking is carried out periodically, which gives all the radiance which is characteristic of great Burgundy wines.

Bottling in our cellars guarantees that our winemaking process is mastered right from the vineyard to the glass. Our obsession with excellence has given rise to an incomparable style giving distinguished, up-standing wines of great finesse.

They have very expressive, intense fruit aromas They are complex, greedy and very balanced on the palate. The harmony of the structure and aromas entices us into the exceptional great Burgundy ‘terroirs’.